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Bold Sriracha Beef Burritos

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Bold Sriracha Beef Burritos
  • Prep Time 20 min
  • Total Time 30 min
  • Servings 8
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These quick beef and bean burritos are bold in flavor and will satisfy the hungriest appetite.

Ingredients

1
lb lean (at least 80%) ground beef
1
tablespoon plus 1 teaspoon Old El Paso™ taco seasoning mix (from 1-oz package)
6
tablespoons Sriracha sauce
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup frozen cooked rice, heated as directed on package
1
cup canned Old El Paso™ refried beans
1
package (11 oz) Old El Paso™ flour tortillas for burritos (8 inch)
3/4
cup shredded Cheddar cheese (3 oz)
2
tablespoons vegetable oil
Make it FRESH toppings, if desired (see below)

Directions

  • 1 Heat oven to 375°F. Line cookie sheet with foil.
  • 2 In 10-inch nonstick skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Stir in 1 tablespoon of the taco seasoning mix, 2 tablespoons of the Sriracha sauce, the chiles, rice and beans.
  • 3 Place tortillas on work surface. Brush one side of each tortilla with remaining Sriracha sauce. Spoon heaping 1/3 cup bean mixture down center of each tortilla; sprinkle heaping tablespoonful cheese over filling. Fold in ends of each tortilla; fold sides toward center, overlapping edges. Place seam-side down on cookie sheet.
  • 4 In small bowl, mix oil and 1 teaspoon taco seasoning mix. Brush oil mixture on tops of burritos. Bake 12 to 15 minutes or until heated through. Serve with Make it FRESH toppings.
Tips  

Ideas for Make it FRESH toppings: shredded lettuce, diced tomatoes, sour cream, salsa

For extra spice, drizzle with Sriracha sauce before serving.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
6g
32%
,
Trans Fat
1 1/2g
)
Cholesterol
45mg
15%
Sodium
940mg
39%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
(
Dietary Fiber
1g
6%
,
Sugars
2g
)
Protein
17g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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