Skip to main content

Bologna and Chili Crescent Sandwiches

(0 reviews)
Bologna and Chili Crescent Sandwiches
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Looking for a tasty, budget-friendly 30-minute meal? This is it!

Ingredients

1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
4
slices bologna (4 inch), cut into quarters
1/2
cup chili with beans (from 15-oz can)
1/2
cup shredded Cheddar cheese (4 oz)
1
egg, beaten

Directions

  • 1 Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
  • 2 Place 4 bologna pieces on one side of each rectangle. Spoon chili over bologna; sprinkle with cheese. Fold dough over filling; press edges with fork to seal. Place on ungreased cookie sheet. Brush with egg.
  • 3 Bake at 375°F 12 to 16 minutes.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
400
(
Calories from Fat
240
)
Daily Value
Total Fat
26g
41%
(
Saturated Fat
11g
54%
,
Trans Fat
3 1/2g
)
Cholesterol
90mg
30%
Sodium
930mg
39%
Potassium
180mg
5%
Total Carbohydrate
27g
9%
(
Dietary Fiber
1g
3%
,
Sugars
6g
)
Protein
13g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
6%
6%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet