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Booberry Cookies

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Booberry Cookies
  • Prep Time 40 min
  • Total Time 55 min
  • Servings 24
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Bake Pillsbury® sugar cookies to make this delicious baked dessert using blueberries and chocolate – perfect for a crowd.

Ingredients

1/2
cup slivered almonds
1
roll (16.5 oz) Pillsbury™ refrigerated sugar cookies
1/2
teaspoon almond extract
1
package (3.5 oz) dried blueberries (about 2/3 cup)
4
oz white chocolate baking bars or squares, chopped

Directions

  • 1 Heat oven to 350°F. Spread almonds in ungreased shallow pan. Bake uncovered 6 to 10 minutes, stirring occasionally, until light brown. Cool.
  • 2 Spray cookie sheet with cooking spray. In large bowl, break up cookie dough. Knead in toasted almonds, almond extract, blueberries and white chocolate. Onto cookie sheet, drop dough by heaping tablespoonfuls about 2 inches apart.
  • 3 Bake 14 to 16 minutes or just until edges are lightly browned. Cool 2 minutes; remove from cookie sheet to cooling rack.
Tips  

Find dried blueberries in the packaged fruit section of most grocery stores or in the bulk section of health food stores.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
150
Daily Value
Total Fat
7g
0%
(
Saturated Fat
2g
0%
)
Sodium
57mg
0%
Total Carbohydrate
18g
0%
(
Dietary Fiber
1g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Other Carbohydrate; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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