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Boozy Espresso in a Cone

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Boozy Espresso in a Cone
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 16
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Boozy Espresso in a Cone

Colorful chocolate-dipped ice cream cones are turned into shot glasses for boozy, creamy espresso in this clever recipe. Drink your shot, then crunch your cone!

Ingredients

16
ice cream cones
2
cups colored candy melts (or chocolate chips)
1/4
cup sprinkles
1/4
cup espresso
1/3
cup vanilla or coffee ice cream, melted
1/3
cup Bailey's™ Irish Cream or Kahlúa™ liqueur
2
tablespoons Betty Crocker™ Rich & Creamy chocolate frosting, melted

Directions

  • 1 With a very sharp, non-serrated knife, slice the top off of each ice cream cone. Discard the tops, set the bottom cup portions aside.
  • 2 In a medium glass bowl, melt candy melts in the microwave in 20-30 second bursts and stir until smooth.
  • 3 Drizzle a spoonful of candy melt into the center of the cone. Swirl it around, ensuring the inside of the entire cone is fully coated with candy melt. Tip cone upside-down to allow excess candy melt to drizzle out. Set upright and allow candy melt to harden.
  • 4 Just before serving, whisk together espresso, melted ice cream, and liqueur. Pour into waffle cups. Drizzle with melted chocolate frosting, if desired.
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See Step By Step

Step By Step  

A unique and smooth fall drink made with coffee-flavored ice cream and liqueur.

As prepared by Cheeky Kitchen,

End Thanksgiving dinner with a fun and delicious shot served in an ice cream cone!

A little bit of coffee-flavored iced cream. A little bit of booze. And no, we’re not talking Vodka Red Bull. We’re celebrating our latest creation – a boozy expresso shot served in a waffle ice cream cone. Helllo. 

 

Boozy Espresso in a Cone

To make them, start with all the best things in the world: Ice cream cones, booze, and coffee ice cream. You'll also need some candy melts and some sprinkles.

 

Boozy Espresso in a Cone

Start by prepping your cone cups. With a nonserrated knife, slice the top of the cones right off. The knife will go through the cone like butter. I haven’t had a single cone break when using a sharp, straight-edged knife.

 

Boozy Espresso in a Cone

Now to coat the inside of those babies. Spoon a bunch of melted candy melts into the center of your cone-cup. Tap the cone several times on your hand to ensure the candy melt gets all the way to the bottom of the cone.

 

Boozy Espresso in a Cone

Then, turn the cone upside-down and drizzle out any excess.

 

Boozy Espresso in a Cone

Dip the rim of the cone into the candy melt.

 

Boozy Espresso in a Cone

Then dip the rim with sprinkles. You can pick any favorite sprinkle. Rainbow sprinkles. Fall-themed sprinkles. Chocolate sprinkles. They all look divine!

 

Boozy Espresso in a Cone

Mix the melted ice cream with the liqueur and pour it into the little shot glasses. Drizzle with melted chocolate frosting, garnish with a pretty little paper straw, and get to sippin' those shots. This may be the cutest way ever to get a little bit buzzed!

 

Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!

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Nutrition Information 
No nutrition information available for this recipe
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