End Thanksgiving dinner with a fun and delicious shot served in an ice cream cone!
A little bit of coffee-flavored iced cream. A little bit of booze. And no, we’re not talking Vodka Red Bull. We’re celebrating our latest creation – a boozy expresso shot served in a waffle ice cream cone. Helllo.
To make them, start with all the best things in the world: Ice cream cones, booze, and coffee ice cream. You'll also need some candy melts and some sprinkles.
Start by prepping your cone cups. With a nonserrated knife, slice the top of the cones right off. The knife will go through the cone like butter. I haven’t had a single cone break when using a sharp, straight-edged knife.
Now to coat the inside of those babies. Spoon a bunch of melted candy melts into the center of your cone-cup. Tap the cone several times on your hand to ensure the candy melt gets all the way to the bottom of the cone.
Then, turn the cone upside-down and drizzle out any excess.
Dip the rim of the cone into the candy melt.
Then dip the rim with sprinkles. You can pick any favorite sprinkle. Rainbow sprinkles. Fall-themed sprinkles. Chocolate sprinkles. They all look divine!
Mix the melted ice cream with the liqueur and pour it into the little shot glasses. Drizzle with melted chocolate frosting, garnish with a pretty little paper straw, and get to sippin' those shots. This may be the cutest way ever to get a little bit buzzed!
Brooke blogs at Cheeky Kitchen where she shares crazy simple, healthy family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's Tablespoon profile to see what she cooks up next!