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Boozy Spice Cake

Boozy Spice Cake

Spice cake baked with bourbon and topped with brown butter glaze. YUM.

Wait, there's more! Read the blog post about this recipe.

Recipe by girlversusdough

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(3)

Prep Time: 10 minutes

Total Time: 1 hour

Servings: 8 to 12 servings (1 bundt cake)

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Ingredients

1 box Betty Crocker spice cake mix
3/4 cup water
1/2 cup vegetable oil
1/4 cup bourbon
3 eggs
1/4 cup chopped walnuts (optional)
1 stick unsalted butter
2 cups powdered sugar
2 teaspoons vanilla
3 tablespoons milk

Directions

1Heat oven to 350 degrees F. Grease and flour a bundt pan and set aside.
2In a large bowl or bowl of a stand mixer, beat cake mix, water, oil, bourbon and eggs on low speed 30 seconds, then on medium speed 2 minutes, scraping sides of bowl occasionally. Fold in chopped walnuts, if desired.
3Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 40-45 minutes. Remove cake from oven and cool 10 minutes before removing from pan. Transfer cake to serving plate.
4Meanwhile, make the glaze: In a medium saucepan over medium heat, melt and cook butter, whisking constantly, until butter browns and turns a caramel color. Strain butter into a large bowl.
5Add powdered sugar, vanilla and milk to bowl and stir to combine.
6Immediately pour glaze evenly over warm cake. Let glaze set and cake cool before slicing.

Categories: Desserts, Cakes, American, Vegetarian

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girlversusdough said:

Walkerred -- Oops, sorry about that! The eggs go in with the rest of the cake ingredients. I've fixed the recipe!

11/19/2012 5:37:15 PM

Walkerred said:

wait wait wait.... The EGGS. Where and when are they added. There is no mention, in the order given, of their inclusion although I presume they go into the cake mix, oil, water and bourbon mix. I wanna be completely certain before I waste any TASTY BOOZE! Please clarify.

11/19/2012 5:22:48 PM