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Boozy White Chocolate Chip Fudge Cookies

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Boozy White Chocolate Chip Fudge Cookies
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 36
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Out of the oven in 1 hour, white chocolate chip fudge cookies are all grown-up thanks to coffee-flavored liqueur.

Ingredients

1
box Betty Crocker™ SuperMoist™ chocolate fudge cake mix
1/4
cup vegetable oil
1/4
cup coffee-flavored liqueur
1
egg
1
bag (12 oz) white vanilla baking chips (2 cups)

Directions

  • 1 Heat oven to 350°F. Line cookie sheet with cooking parchment paper or silicone baking mat.
  • 2 In large bowl, beat cake mix, oil, liqueur and egg with electric mixer, or mix with spoon. Fold in white chips. Drop dough by tablespoonfuls onto cookie sheet.
  • 3 Bake 12 minutes or until edges are set. Cool 2 minutes; remove from cookie sheet to cooling rack.
Tips  

Change up the flavor of these cookies by using another liqueur of your choice.

To ensure cookies don’t overbake on the bottom, run cookie sheet under cool water in between batches.

Nutrition Information 
No nutrition information available for this recipe
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