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Boston Cream Pie

This classic is easily made at home. Give it a try with this easy-to-follow recipe.

Recipe by Yoplait

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(1)

Prep Time: 15 minutes

Total Time: 4 hours 40 minutes

Servings:

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Ingredients

1 package Betty Crocker® Stir 'n Bake™ yellow cake mix with pan and chocolate frosting
1 1/2 cups Yoplait® nonfat plain or vanilla yogurt
1 package (4-serving size) vanilla instant pudding and pie filling mix

1Bake yellow cake as directed on package; cool 5 minutes. Remove cake from pan; cool completely on wire rack, about 1 hour. Using a serrated knife, split cake in half horizontally.
2Stir together yogurt and pudding mix until pudding mix is completely dissolved; let stand 5 minutes. Place bottom half of cake on serving plate; spread with yogurt mixture almost to edge. Place remaining half of cake on top.
3Squeeze Frosting from packet into small microwavable bowl; microwave uncovered on High about 10 seconds or until frosting pours easily. Pour over top of cake, allowing some to drizzle down side. Refrigerate 1 hour before serving. Cover and refrigerate any remaining dessert.