Bourbon Bacon Pancakes

  • Prep 10 min
  • Total 25 min
  • Servings 12

Ingredients

  • 2 cups Bisquick™ Complete pancake & waffle mix
  • 1 cup buttermilk
  • 2 eggs
  • 1 1/2 tablespoon bourbon
  • 1 teaspoon vanilla extract
  • 1/2 cup maple syrup (for syrup topping)
  • 1 tablespoon bourbon (for syrup topping)
  • Crumbled cooked bacon (for topping)

Steps

  • 1
    Stir together Bisquick™ pancake mix, buttermilk, eggs, bourbon and vanilla until blended.
  • 2
    Pour slightly less than 1/4-cupfuls onto a hot greased griddle.
  • 3
    Cook pancakes until edges are dry; turn and cook until golden.
  • 4
    Stir together maple syrup and bourbon and pour over pancakes. Top with crumbled bacon.

No nutrition information available for this recipe
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