Bourbon Chicken with Corn Relish

Chicken cooked in a sweet and spicy sauce that is spiked with bourbon, served with a lightly pickled corn relish.

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Bourbon Chicken with Corn Relish

TheFoodinmyBeardRecipe by TheFoodinmyBeard

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1 hour

1 hour

4 Plates

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    Ingredients

    • CORN RELISH
    • 1  Tomato
    • 1/2 Small White Onion
    • 1 Clove Garlic
    • 1 Tablespoon Brown Sugar
    • 1 Cup Red Wine Vinegar
    • 1  Jalapeno
    • BOURBON CHICKEN
    • 1 Pound Chicken
    • 1  Habanero
    • 1 Large Onion
    • 1 Cup Bourbon
    • 2 Tablespoons Worcestershire Sauce
    • 2 Tablespoons Brown Sugar
    • 1/2 Teaspoon Paprika
    • 1 Teaspoon Oregano
    • 1 1/2 Teaspoons Cumin
    • 2 Cloves Garlic

    Directions

    1. 1For the corn relish: Grill or roast the corn to char. Remove the corn from the cob. Dice the tomato extremely small, almost to a pulp. Dice the onion, jalapeno, and garlic. Add tomato, onion, and garlic, and jalapeno to the corn. Microwave the vinegar until hot and steaming. Pour vinegar over corn and mix well. Allow to sit at room temperature until it's time to serve.
    2. 2For the chicken: Chop the chicken into 1 inch pieces. Dice the onion and mince the garlic.
    3. 3Sear the chicken in some oil just to brown and remove from pan.
    4. 4Cook the onion to lightly brown, about 15 minutes. Add the garlic and spices and cook 1 minute. Take the pan off the heat and add the bourbon to prevent a flame-up. Add the Worcestershire and brown sugar.
    5. 5Return the chicken to the pan and simmer about 20 minutes until the chicken is cooked through and the sauce has thickened.
    6. 6Serve with corn relish.

    Categories: Main Dishes, Chicken, American

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