Skip to main content

Bourbon-Fig Glazed Ham

(0 reviews)
Bourbon-Fig Glazed Ham
  • Prep Time 10 min
  • Total Time 2 hr 25 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Fig preserves add a wonderful flavor to this baked ham – perfect for a dinner.

Ingredients

1
cooked bone-in ham (6 to 8 lb)
1
jar (11.5 oz) fig preserves (1 cup)
1/2 cup bourbon
1/4 cup honey
2
tablespoons Dijon mustard

Directions

  • 1 Heat oven to 350°F. Line roasting pan with foil. Trim any excess fat on ham to 1/4 inch thick. Place ham, fat side up, in pan. In small bowl, mix fig preserves, bourbon, honey and mustard. Brush half of fig mixture over ham.
  • 2 Bake uncovered 1 hour 30 minutes, basting with remaining fig mixture every 30 minutes. Cover loosely with foil; bake 30 minutes longer or until thoroughly heated. Let stand 15 minutes before slicing.
Tips  

Serve slices of this ham with our Praline-Topped Sweet Potatoes.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
305
Daily Value
Total Fat
7g
0%
(
Saturated Fat
2g
0%
)
Sodium
2197mg
0%
Total Carbohydrate
27g
0%
(
Dietary Fiber
0g
0%
)
Protein
34g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Other Carbohydrate; 5 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet