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Bourbon Peach Pie Bars

Sugar and Charm Recipe by
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Bourbon Peach Pie Bars
  • Prep Time 15 min
  • Total Time 40 min
  • Servings 9
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Bourbon Peach Pie Bars

Peaches soaked in bourbon, baked between buttery pie crust and garnished with a lemon glaze.

Ingredients

1
Pillsbury™ Refrigerated Pie Crust
3
fresh peaches
1/2
cup brown sugar
1
teaspoon corn starch
1
teaspoon vanilla
1
bottle bourbon
1/2
teaspoon cinnamon
1
egg yolk
1/2
cup powdered sugar
1
tablespoon lemon juice

Directions

  • 1 Preheat the oven to 375°F.
  • 2 Peel 3 peaches and cut into slices. Soak them in a jar (or two) with bourbon. You only need to soak them for about 20 minutes as they take on the strong bourbon taste quickly.
  • 3 While they’re soaking, press one pie dough into an 8 x 8 pan.
  • 4 Strain the peaches. In a bowl, add brown sugar, corn starch, cinnamon and vanilla in a bowl and stir until combined.
  • 5 Arrange the sugary peaches in the pan, then scoop some of the remaining juice onto the peaches.
  • 6 With the other pie crust, lay it out on a cutting board. Cut strips to make a lattice pattern on the top of the peaches, just like an old fashioned pie.
  • 7 Brush the top of the crust with an egg yolk mixed with a teaspoon of water.
  • 8 Bake for 20-25 minutes.
  • 9 In a small bowl, combine powdered sugar and lemon juice and stir until it’s the texture of a glaze.
  • 10 Once the bars are cooled, drizzle the glaze over the top.
See Step By Step

Step By Step  

Bourbon Peach Pie Bars

As prepared by Sugar and Charm,

The saying “easy as pie” fits these bars perfectly!


In honor of National Peach Day, I’ve created a very simple recipe for some darn good peach pie bars. The secrets to this recipe are 1) soaking the peaches in bourbon, then when the pie is done, 2) drizzling an insanely delicious lemon glaze over the top. These won’t last long at your next party!

To get started, preheat the oven to 375 degrees F.

 

Bourbon and peaches

Cut up peaches in jars

Peel three peaches and cut into slices.

 

Peaches soaking in bourbon

Soak them in a jar (or two) with bourbon. You only need to soak them for about 20 minutes as they take on the strong bourbon taste quickly.

 

Getting dough in pan and preparing glaze

While they’re soaking, press one pie dough into an 8x8 pan. Strain the peaches. In a bowl, add brown sugar, corn start, cinnamon and vanilla in a bowl, add the peaches, and stir until combined.

 

Layer of peaches on dough

Arrange the sugary peaches in the pan, and then scoop some of the remaining juice onto the peaches.

 

Making lattice for the top

Lay the other pie crust out on a cutting board. Cut strips to make a lattice pattern on the top of the peaches, just like an old fashioned pie.

 

Lattice baked

Brush the top of the crust with an egg yolk mixed with a teaspoon of water. Bake for 20-25 minutes.

 

In a small bowl, combine powdered sugar and lemon juice and stir until it’s the texture of a glaze.

 

Icing drizzled on

Once the bars are cooled, drizzle the glaze over the top.

 

Bourbon Peach Pie Bars, ready to eat

Enjoy!

 



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Nutrition Information 
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