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Bourbon-Pecan Fudge

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Bourbon-Pecan Fudge
  • Prep Time 10 min
  • Total Time 60 min
  • Servings 16
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Give the gift of chocolate-y goodness this holiday. This easy recipe, made with sweetened condensed milk and two kinds of chocolate, is bound to delight!

Ingredients

12
oz semisweet baking chocolate, chopped
5
oz milk chocolate, chopped
1
can (15 oz) sweetened condensed milk (not evaporated)
2
tablespoons heavy whipping cream, if desired
2
tablespoons bourbon
1
teaspoon vanilla
1/2
teaspoon salt
1
cup raw pecans, chopped
Flaky sea salt, if desired

Directions

  • 1 Spray 8-inch square pan with cooking spray.
  • 2 In 2-quart saucepan, heat chocolates, condensed milk and cream over low heat until melted and smooth. Remove from heat; stir in bourbon, vanilla, salt and pecans. Mixture will be thick, but stir slowly until combined.
  • 3 Spread mixture in pan. Sprinkle with flaky sea salt. Refrigerate 30 to 45 minutes or until set.
  • 4 Cut with sharp knife into 4 rows by 4 rows. Store in airtight container in refrigerator.
Tips  

The fudge can be made a week in advance; just store in fridge.

Toasting the pecans will add an extra layer of flavor.

To package as gifts, use parchment paper or tissue paper to layer the fudge into cute holiday boxes or tins.

Nutrition Information 
No nutrition information available for this recipe
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