Skip to main content

Bourbon Salted Caramel Fudge Brownies

(2 reviews)
Bourbon Salted Caramel Fudge Brownies
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 16
  • Pinterest
    647
  • Fave
    0
  • Email
    0
  • Facebook
    485
  • Print
    0

  • Pinterest
    647
  • Fave
    0
  • Email
    0
  • Facebook
    485
  • Print
    0

The most perfect brownie out there… honestly.

Ingredients

1
(18.3 oz.) box Betty Crocker™ brownie mix fudge
1/2
cup granulated sugar
3
tablespoons unsalted butter, cut into chunks
1/3
cup full fat canned coconut milk (or heavy cream)
1
tablespoon bourbon (optional)
1/2
teaspoon flaky sea salt

Directions

  • 1 Bake brownies as directed on the box. Cool completely.
  • 2 Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is okay.
  • 3 Slowly add the cream and continue whisking until combined. Return pot to heat and cook the mixture over medium heat, stirring until caramel has thickened, about 3-5 minutes. Remove from heat, add the bourbon (if using) and a pinch of salt.
  • 4 Slice into bars and drizzle with bourbon caramel. Sprinkle with flaky sea salt. Eat!
Tips  

This recipe will also work with any of your favorite Betty Crocker™ brownie mixes.

Try stirring in walnuts or your favorite candy to make the brownies even more decadent!

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (2)

Add a Review

From Around the Web

powered by ZergNet