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Bourbon Salted Caramel Fudge Brownies

(2 reviews)
Bourbon Salted Caramel Fudge Brownies
  • Prep Time 30 min
  • Total Time 60 min
  • Servings 16
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The most perfect brownie out there… honestly.

Ingredients

1
(18.3 oz.) box Betty Crocker™ brownie mix fudge
1/2
cup granulated sugar
3
tablespoons unsalted butter, cut into chunks
1/3
cup full fat canned coconut milk (or heavy cream)
1
tablespoon bourbon (optional)
1/2
teaspoon flaky sea salt

Directions

  • 1 Bake brownies as directed on the box. Cool completely.
  • 2 Meanwhile, in a large, deep and heavy skillet, cook sugar over medium-high heat, stirring constantly with a heatproof rubber spatula until sugar is melted and turns a deep golden caramel. Remove skillet from heat and add chunks of butter one by one, whisk until combined. The caramel will bubble, this is okay.
  • 3 Slowly add the cream and continue whisking until combined. Return pot to heat and cook the mixture over medium heat, stirring until caramel has thickened, about 3-5 minutes. Remove from heat, add the bourbon (if using) and a pinch of salt.
  • 4 Slice into bars and drizzle with bourbon caramel. Sprinkle with flaky sea salt. Eat!
Tips  

Expert Tips

This recipe will also work with any of your favorite Betty Crocker™ brownie mixes.

Try stirring in walnuts or your favorite candy to make the brownies even more decadent!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
52.6
Daily Value
Total Fat
3.2g
5%
(
Saturated Fat
2.3g
11%
)
Cholesterol
5.7mg
2%
Sodium
69.8mg
3%
Total Carbohydrate
6.4g
2%
(
Sugars
6.2g
)
Protein
0.1g
Daily Value*:
Vitamin C
0.10%
0%
Calcium
0.20%
0%
Iron
0.90%
1%
*Percent Daily Values are based on a 2,000 calorie diet.
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