Bow-Tie Pasta with Beef and Tomatoes

Serve this skillet-quick beefy pasta on the dinner table in just 20 minutes.

Bow-Tie Pasta with Beef and Tomatoes

BettyCrockerRecipe by BettyCrocker

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5 minutes

20 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 340
  • 8g
    (Saturated Fat 2g, Trans Fat 0g)
  • 60mg
  • 820mg
  • 39g
    (Dietary Fiber 3g, Sugars 7g)
  • 29g
  • Percent Daily Value*
  • 6%
  • 25%
  • 6%
  • 25%
  • Exchanges
  • 1
  • 3
  • 1/2
  • 1 1/2
  • 1
  • Carbohydrate Choices
  • 2 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

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We don't have any special tips or techniques for this recipe.

Ingredients

  • 2  cups uncooked farfalle (bow-tie) pasta (5 oz)
  • 1  tablespoon olive or vegetable oil
  • 1  cup frozen stir-fry bell peppers and onions (from 1-lb bag)
  • 1  lb thinly sliced beef for stir-fry
  • 1  can (14.5 oz) Italian-style stewed tomatoes, undrained
  • 1  teaspoon garlic salt
  • 1/4  teaspoon pepper
  • Fresh basil leaves, if desired
  • Freshly shredded Parmesan cheese, if desired

Directions

  1. 1Cook and drain pasta as directed on package.
  2. 2Meanwhile, in 12-inch skillet, heat oil over medium-high heat. Cook frozen stir-fry vegetables in oil 3 minutes, stirring frequently. Stir in beef. Cook 5 to 6 minutes, stirring frequently, until beef is no longer pink.
  3. 3Stir in tomatoes, garlic salt and pepper. Cook 2 to 3 minutes, stirring frequently and breaking up tomatoes slightly with spoon, until mixture is hot. Stir in pasta. Cook 1 to 2 minutes, stirring constantly, until pasta is well coated and hot. Garnish with basil. Serve with cheese.

Categories: Course, Main Dishes, Skillets & Stir Fries

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