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Bow-Ties with Bacon and Tomatoes

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Bow-Ties with Bacon and Tomatoes
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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Bow-tie pasta dresses up this easy skillet dinner for a special occasion or a weeknight family meal!

Ingredients

4
slices bacon, cut into 1-inch pieces
1
medium onion, finely chopped (1/2 cup)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1 3/4
cups Progresso™ chicken broth (from 32-oz carton)
3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1/8
teaspoon pepper

Directions

  • 1 In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  • 2 Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.
Tips  

The texture of the pasta will be a bit firmer, because it is cooked in the liquid and isn't drained.

Depending on the kind of bacon you use, you may have to drain the fat.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
40
)
Daily Value
Total Fat
4 1/2g
7%
(
Saturated Fat
1 1/2g
7%
,
Trans Fat
0g
)
Cholesterol
10mg
3%
Sodium
710mg
29%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
(
Dietary Fiber
3g
14%
,
Sugars
4g
)
Protein
12g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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