Skip to main content

Bow-Ties with Ham

(0 reviews)
Bow-Ties with Ham
  • Prep Time 30 min
  • Total Time 1 hr 15 min
  • Servings 6
  • Pinterest
    317
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    317
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Turn leftover ham into something special with tender pasta, rich Alfredo sauce, fresh asparagus, colorful sun-dried tomatoes and creamy cheese.

Ingredients

3
cups uncooked bow-tie (farfalle) pasta (6 oz)
1
jar (16 oz) Alfredo pasta sauce
10
medium asparagus spears, cut into 1-inch pieces (about 1 cup)
1/2
cup sun-dried tomatoes in oil and herbs, drained, chopped
1
cup diced (1/4 to 1/2 inch) cooked ham
1
cup shredded Havarti cheese (4 oz)

Directions

  • 1 Heat oven to 350°F. Spray 2-quart casserole with cooking spray. Cook and drain pasta as directed on package.
  • 2 Meanwhile, in 3-quart saucepan, heat Alfredo sauce over medium heat, stirring frequently, until hot. Gently stir in cooked pasta, asparagus, tomatoes and ham. Stir in 1/2 cup of the cheese. Pour into casserole.
  • 3 Cover; bake 35 to 45 minutes or until bubbly. Top with remaining cheese.
Tips  

As a fun starter to this meal, serve hummus with pita chips.

Feta cheese can be used in place of the Havarti.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (1 1/3 Cup)
Calories
560
(
Calories from Fat
320
)
Daily Value
Total Fat
35g
54%
(
Saturated Fat
20g
102%
,
Trans Fat
1g
)
Cholesterol
110mg
36%
Sodium
930mg
39%
Potassium
380mg
11%
Total Carbohydrate
41g
14%
(
Dietary Fiber
3g
12%
,
Sugars
3g
)
Protein
22g
Daily Value*:
Vitamin A
25%
25%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet