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Braised Brussel Sprouts

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Braised Brussel Sprouts
  • Prep Time 5 min
  • Total Time 20 min
  • Servings 1
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Many foodies think that braising Brussels sprouts is the way to go--I agree!

Ingredients

1
pound Brussels sprouts
1/2
teaspoon table salt
1/2
cup chicken broth (or water, though it'll lose some taste)
1
tablespoon butter (optional, but it definitely raises the flavor)
Flavor boosters (lime juice and/or zest, paprika, curry powder--whatever you tend to like)

Directions

  • 1 Rinse the sprouts and remove any remaining stems/discolored leaves.
  • 2 Cut all sprouts in half from tip to stem. Really small ones do not need to be cut.
  • 3 Add all ingredients to saucepan or frying pan. Bring to a boil in over a medium-high heat.
  • 4 Once it reaches a boil, cover and lower heat to a simmer. Cook for about 6 minutes. Remove cover and stir occasionally until almost all of the remaining liquid cooks off.
Nutrition Information 
No nutrition information available for this recipe
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