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Braised Chicken Paprikash

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Braised Chicken Paprikash
  • Prep Time 60 min
  • Total Time 60 min
  • Servings 6
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Looking for a hearty dinner recipe? Then check out this chicken, noodles and veggies dish that’s ready in just an hour.

Ingredients

3
to 3 1/2 lb. cut-up frying chicken, skin removed
3
tablespoons all-purpose flour
3
tablespoons margarine or butter
1
(12-oz.) jar chicken gravy
1/2
cup finely chopped onion
1/2
cup thinly sliced red or green bell pepper
1
tablespoon paprika
8
oz. (4 cups) uncooked wide egg noodles
1
tablespoon margarine or butter
1/2
cup soft bread crumbs
1/2
cup sour cream
1/8
teaspoon pepper

Directions

  • 1 Sprinkle chicken with flour. In large skillet, melt 3 tablespoons margarine over medium-high heat. Add chicken; cook 4 to 5 minutes on each side or until light golden brown.
  • 2 In small bowl, combine gravy, onion, bell pepper and paprika; pour over chicken. Cover; cook over low heat 40 to 45 minutes or until chicken is fork tender and juices run clear, stirring occasionally. If desired, skim off fat.
  • 3 Meanwhile, cook noodles to desired doneness as directed on package. Drain; keep warm.
  • 4 In small saucepan, melt 1 tablespoon margarine over medium heat. Add bread crumbs; cook and stir until lightly browned. Set aside.
  • 5 Stir sour cream and pepper into chicken and gravy. Cook over low heat until thoroughly heated, stirring constantly. DO NOT BOIL. Serve chicken over hot cooked noodles; top with gravy. Sprinkle with bread crumbs.
Tips  

Chicken paprikash, a signature dish of Hungary, combines poultry with flavorful Hungarian paprika and sour cream.

Paprika-dried ground hot or sweet chile peppers-ranges from being a decorative sprinkle with virtually no flavor to a pungent culinary accent. Hungarian paprika (usually labeled "Hungarian") is considered by many to be the best quality; look for it in specialty or ethnic markets, and refrigerate it to maintain freshness.

Once the sour cream goes into the pot, watch carefully to make sure that the liquid doesn't boil, or the sour cream will curdle. Allow it to just heat through.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
210
)
Daily Value
Total Fat
23g
35%
(
Saturated Fat
7g
35%
)
Cholesterol
120mg
40%
Sodium
530mg
22%
Total Carbohydrate
38g
13%
(
Dietary Fiber
2g
8%
,
Sugars
4g
)
Protein
33g
Daily Value*:
Vitamin A
40%
40%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
2 Starch; 2 Other Carbohydrate; 1 1/2 Vegetable; 3 1/2 Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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