I am always looking for new ways to make super comforting melt-in-your-mouth ribs.
Beef short ribs are easily my favorite type of meat from October through March (skirt steak takes over during the other months). Today’s Braised Short Ribs with Balsamic Tomato Sauce recipe
is full of the deep dark flavors that pair with short ribs so well: Balsamic, Parmesan, and tomatoes.
I think short ribs are so pretty! Jus’ sayin’.
Brown the ribs pretty well on all sides.
Next, in go the veggies, followed by balsamic.
Nestle the ribs into the cooking liquid, all cozy-like.
The ingredients for the tomato sauce.
Three hours later, the ribs look a bit different.
This meal was comfort on a plate. The potatoes were creamy and spiked with thyme and were the perfect contrast to the tomato sauce.Dan Whalen hasn't eaten a tenderloin in over 3 years. He has been blogging for about the same amount of time at The Food In My Beard
; check Dan's Tablespoon profile often to try his recipes with creative international spins!