Brandied Steak au Poivre

Here’s a rich, flavorful dish that can be made in less than 30 minutes! Don’t let the name fool you; it’s a simple sautéed steak and sauce.

Brandied Steak au Poivre

BettyCrockerRecipe by BettyCrocker

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15 minutes

25 minutes

4 servings

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Nutrition Info

  • 1 Serving
  • 240
  • 13g
    (Saturated Fat 4g)
  • 80mg
  • 170mg
  • 0g
    (Dietary Fiber 0g)
  • 31g
  • Percent Daily Value*
  • 4%
  • 0%
  • 0%
  • 16%
  • Exchanges
  • 4 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Did You Know?

    A cube steak is a flavorful cut of beef taken from the top or bottom round and tenderized by running it through a butcher’s tenderizing machine.

  • Serve-With

    Serve with sour cream mashed potatoes and steamed green beans.

Ingredients

  • 1  teaspoon cracked black pepper
  • 3/4  teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
  • 3/4  teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
  • 1/8  teaspoon onion powder
  • 4  beef cubed steaks (5 oz each)
  • 1  tablespoon butter or margarine
  • 2  tablespoons brandy or Progresso® beef flavored broth (from 32-oz carton)
  • 1/4  cup Progresso® beef flavored broth (from 32-oz carton)

Directions

  1. 1Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak.
  2. 2Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm.
  3. 3Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.

Categories: Course, Main Dishes, Beef, Healthy, Ingredient, Beef

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