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Brandied Steak au Poivre

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Brandied Steak au Poivre
  • Prep Time 15 min
  • Total Time 25 min
  • Servings 4
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Here’s a rich, flavorful dish that can be made in less than 30 minutes! Don’t let the name fool you; it’s a simple sautéed steak and sauce.

Ingredients

1
teaspoon cracked black pepper
3/4
teaspoon chopped fresh basil leaves or 1/4 teaspoon dried basil leaves
3/4
teaspoon chopped fresh rosemary leaves or 1/4 teaspoon dried rosemary leaves
1/8
teaspoon onion powder
4
beef cubed steaks (5 oz each)
1
tablespoon butter or margarine
2
tablespoons brandy or Progresso™ beef flavored broth (from 32-oz carton)
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)

Directions

  • 1 Mix pepper, basil, rosemary and onion powder. Rub pepper mixture into both sides of each steak.
  • 2 Melt butter in 12-inch skillet over medium heat. Cook beef in butter 7 to 8 minutes, turning occasionally, until medium-rare to medium. Remove beef from skillet; keep warm.
  • 3 Add brandy and broth to skillet. Heat to boiling, stirring to loosen brown bits from bottom of skillet; reduce heat to low. Simmer uncovered 3 to 4 minutes or until slightly thickened. Serve beef with brandy mixture.
Tips  

A cube steak is a flavorful cut of beef taken from the top or bottom round and tenderized by running it through a butcher’s tenderizing machine.

Serve with sour cream mashed potatoes and steamed green beans.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
240
(
Calories from Fat
115
)
Daily Value
Total Fat
13 g
(
Saturated Fat
4 g
)
Cholesterol
80 mg
Sodium
170 mg
Potassium
440 mg
Total Carbohydrate
0g
(
Dietary Fiber
0g
)
Protein
31 g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
16%
16%
Exchanges:
4 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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