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Bread Bowl Soup

(3 reviews)
Bread Bowl Soup
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 4
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Bread bowls made with Pillsbury® crusty French loaf are great for soup or chili!

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
2
cans (18.5 oz each) Progresso™ Rich & Hearty beef pot roast with country vegetables or chicken corn chowder soup

Directions

  • 1 Heat oven to 400°F. Place 4 (10-oz) custard cups upside down on ungreased cookie sheet; spray outsides of cups with cooking spray.
  • 2 Cut loaf of dough crosswise into 4 equal pieces. Press or roll each piece into 6-inch round. Place each round over custard cup on cookie sheet, shaping dough to fit around cup and form bowl shape. Dough should not touch cookie sheet.
  • 3 Bake 11 to 13 minutes or until golden brown. Place bread bowls with custard cups on cooling rack; cool 5 minutes. Remove bowls from cups.
  • 4 Meanwhile, in 2-quart saucepan, heat soup over medium heat until hot.
  • 5 Place bread bowls in shallow soup bowls or pasta plates. Ladle soup into bread bowls; serve immediately.
Tips  

Don’t have enough 10-oz custard cups? Lightly crush 4 sheets of foil into 4 (4-inch) balls; flatten tops slightly. Place flat sides up on ungreased cookie sheet. Continue as directed above. Remove foil from bread bowls and discard.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
35
)
Daily Value
Total Fat
4g
6%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
1330mg
55%
Potassium
0mg
0%
Total Carbohydrate
57g
19%
(
Dietary Fiber
2g
8%
,
Sugars
7g
)
Protein
14g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
20%
20%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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