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Bread Knots

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Bread Knots
  • Prep Time 30 min
  • Total Time 50 min
  • Servings 8
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Pillsbury® refrigerated breads make twisting this dough into knots a snap.

Ingredients

1
can Pillsbury™ refrigerated country Italian bread or crusty French loaf
1
egg white, beaten

Directions

  • 1 Heat oven to 350°F. Lightly spray cookie sheet with cooking spray. Remove dough from can. Cut dough in half crosswise; cut each half lengthwise into quarters. Cut each quarter in half lengthwise. Roll and stretch each piece to 12-inch-long rope. Tie rope into knot.
  • 2 Place on cookie sheet. Brush with egg white. Repeat with remaining dough to make 16 knots.
  • 3 Bake 15 to 20 minutes or until golden brown. Serve warm.
Tips  

Egg washes, brushed on shaped dough before baking to give bread a beautiful golden brown crust, can be made with beaten egg, egg whites or a mixture of water and egg.

Pair your favorite soup, salad or pasta dish with these shaped rolls.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
120
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
0g
0%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
280mg
12%
Potassium
5mg
0%
Total Carbohydrate
22g
7%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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