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Bread Machine Chicken Fajita Pizza

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Bread Machine Chicken Fajita Pizza
  • Prep Time 20 min
  • Total Time 2 hr 15 min
  • Servings 8
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Add some pizzazz to your pizza! Make the crust with your bread machine or the traditional way and top it off with this spicy chicken topping.

Ingredients

Crust

1/2
cup water
1
tablespoon vegetable oil
3/4
cup Gold Medal™ whole wheat flour
3/4
cup Gold Medal™ all-purpose flour or Better for Bread™ flour
1/2
teaspoon salt
1/4
teaspoon sugar
1 1/4
teaspoons bread machine or quick active dry yeast

Topping

1
teaspoon vegetable oil
1/2
lb boneless skinless chicken breasts, cut into 1/8 to 1/4-inch strips
1
medium bell pepper, cut into 1/4-inch strips
1
small onion, sliced
1
cup Old El Paso™ Thick 'n Chunky salsa
2
teaspoons chopped fresh or 1 1/2 teaspoons dried cilantro, if desired
1 1/2
cups shredded Monterey Jack cheese (6 oz)

Directions

  • 1 Measure carefully, placing all crust ingredients in bread machine pan in the order recommended by the manufacturer. Select Dough/Manual cycle. Do not use delay cycles.
  • 2 Remove dough from pan, using lightly floured hands. Knead 5 minutes on lightly floured surface (if necessary, knead in enough flour to make dough easy to handle). Cover and let rest 10 minutes.
  • 3 Move oven rack to lowest position. Heat oven to 450°F. Grease large cookie sheet or 12-inch pizza pan. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook chicken in oil 3 minutes, stirring occasionally. Stir in bell pepper and onion. Cook 3 to 4 minutes, stirring occasionally, until chicken is no longer pink in center and vegetables are crisp-tender; remove from heat. Stir in salsa.
  • 4 Pat dough into 12-inch round on cookie sheet; pinch edge, forming 1/2-inch rim. Spread chicken mixture over dough. Sprinkle with cilantro and cheese. Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
Tips  

Yeast is a live plant that gives off a gas that makes dough rise.

The chicken fajita topping also tastes delicious on purchased bread shells and pizza crusts.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
90
)
Daily Value
Total Fat
10 g
(
Saturated Fat
5 g
)
Cholesterol
35 mg
Sodium
380 mg
Potassium
250 mg
Total Carbohydrate
21 g
(
Dietary Fiber
3 g
)
Protein
15 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
16%
16%
Calcium
18%
18%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 1/2 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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