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Bread Machine Cranberry-Pumpkin Bread

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Bread Machine Cranberry-Pumpkin Bread
  • Prep Time 10 min
  • Total Time 4 hr 0 min
  • Servings 12
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Freshly baked wheaty pumpkin bread is as easy as pushing a button.

Ingredients

3/4
cup water
2/3
cup canned pumpkin
3
tablespoons brown sugar
2
tablespoons oil
2
cups all-purpose flour
1
cup whole wheat flour
1 1/4
teaspoon salt
1/2
cup sweetened dried cranberries
1/2
cup chopped walnuts
1 3/4
teaspoons bread machine dry yeast or active dry yeast

Directions

  • 1 Use bread machine that produces 1 1/2-lb. or larger loaf. Lightly spoon flour into measuring cup; level off. Measure remaining ingredients carefully. Follow manufacturer's directions for placing ingredients in bread machine pan.
  • 2 Select basic/white cycle. Follow manufacturer's directions for starting machine.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
210
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
1g
5%
)
Cholesterol
0mg
0%
Sodium
230mg
10%
Total Carbohydrate
34g
11%
(
Dietary Fiber
3g
12%
,
Sugars
8g
)
Protein
5g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 1 Fruit; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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