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Bread Machine Gingery Bread

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Bread Machine Gingery Bread
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12
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Freshly baked bread is as easy as pushing a button with this cinnamon- and ginger-scented loaf.

Ingredients

3/4
cup water
1/4
cup molasses
2
tablespoons butter or margarine, softened
1
teaspoon grated lemon peel
3
cups Gold Medal™ Better for Bread™ flour
1
teaspoon salt
1
teaspoon ground ginger
1/2
teaspoon ground cinnamon
1 1/2
teaspoons bread machine yeast

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
Tips  

Expert Tips

Want a special breakfast that wakes you up? Toast slices of this sweet and spicy bread and top with cream cheese and peach preserves.

Spreads with at least 65% vegetable oil can be used in place of the butter.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
155
(
Calories from Fat
20
)
Daily Value
Total Fat
2 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
600 mg
Total Carbohydrate
31 g
(
Dietary Fiber
1 g
)
Protein
4 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
10%
10%
Exchanges:
2 Starch;
*Percent Daily Values are based on a 2,000 calorie diet.
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