Skip to main content

Bread Machine Oatmeal-Sunflower Bread

(1 review)
Bread Machine Oatmeal-Sunflower Bread
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 12
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Who said that hearty bread can't be delicious? This flavorful bread bakes beautifully with tasty nuts and oats in every bite.

Ingredients

1
cup water
1/4
cup honey
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup quick-cooking or old-fashioned oats
2
tablespoons dry milk
1 1/4
teaspoons salt
2 1/4
teaspoons bread machine or quick active dry yeast
1/2
cup sunflower nuts

Directions

  • 1 Measure carefully, placing all ingredients except nuts in bread machine pan in the order recommended by the manufacturer. Add nuts at the Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan, and cool on wire rack.
Tips  

Expert Tips

If your bread machine doesn't have a Raisin/Nut signal, add the nuts 5 to 10 minutes before the last kneading cycle ends. Check your bread machine's use-and-care book to find out how long the last cycle runs.

This nutty oatmeal bread makes a fabulous Santa Fe Meatloaf Sandwich: Spread tomato jam or your favorite salsa on 2 slices of bread. Layer slices of cold meatloaf, Monterey Jack cheese, canned chopped green chilies, avocado slices and shredded lettuce on one slice. Add the other slice. It has a wonderfully rich, zippy flavor.

Use your imagination when cutting bread machine loaves. Triangles, chunks and fingerlike strips are interesting shapes that can also stretch the number of servings.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
200
(
Calories from Fat
45
)
Daily Value
Total Fat
5 g
(
Saturated Fat
2 g
)
Cholesterol
5 mg
Sodium
310 mg
Total Carbohydrate
36 g
(
Dietary Fiber
2 g
)
Protein
6 g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
12%
12%
Exchanges:
2 Starch; 1/2 Fruit; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (1)

Add a Review

From Around the Web

powered by ZergNet