Skip to main content

Bread Machine Potato-Rosemary Bread

(0 reviews)
Bread Machine Potato-Rosemary Bread
  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 1
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Make potato bread the easy way. The secret is using mashed potato mix and letting your bread machine do all the work!

Ingredients

1 1/4
cups water
2
tablespoons butter or margarine, softened
3
cups Gold Medal™ Better for Bread™ flour
1/2
cup Betty Crocker™ Potato Buds™ mashed potatoes (dry)
1
tablespoon dried rosemary leaves, crumbled
1
tablespoon sugar
1 1/2
teaspoons salt
2
teaspoons bread machine or fast-acting dry yeast

Directions

  • 1 Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan; cool on cooling rack.
Tips  

For delicious potato-chive or potato-tarragon bread, use 1 1/2 teaspoons of either dried herb instead of 1 tablespoon rosemary.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Slice
Calories
145
(
Calories from Fat
20
)
Daily Value
Total Fat
2 g
(
Saturated Fat
1 g
)
Cholesterol
5 mg
Sodium
310 mg
Potassium
60 mg
Total Carbohydrate
29 g
(
Dietary Fiber
1 g
)
Protein
4 g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
10%
10%
Exchanges:
1 Starch; 1 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet