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Bread Machine Sweet Orange Bread

GoldMedal Recipe by

Bread Machine Sweet Orange Bread

A warm slice of this orange bread will bring sunshine to even the cloudiest of mornings! 1 loaf (1 1/2 lb); 12 slices

  • Prep Time 10 min
  • Total Time 3 hr 40 min
  • Servings 0
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cup plus 1 tablespoon water
3 tablespoons frozen orange juice concentrate, thawed
1 egg
3 cups Gold Medal® Better for Bread™ flour
teaspoon grated orange peel
cup granulated sugar
2 tablespoons instant nonfat dry milk
1 1/2 tablespoons butter or margarine, softened
1 1/4 teaspoons salt
2 teaspoons bread machine or quick active dry yeast
Orange Glaze
cup powdered sugar
1 tablespoon orange juice


  • 1 Measure carefully, placing all bread ingredients in bread machine pan in the order recommended by the manufacturer.
  • 2 Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not use delay cycle. Remove baked bread from pan; cool on cooling rack.
  • 3 In small bowl, mix glaze ingredients until smooth and spreadable. Spoon glaze over cooled loaf.
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Expert Tips

While you’re grating orange peel for this recipe, go ahead and grate the peel of 2 or 3 oranges. Wrap extra grated peel tightly in plastic wrap and freeze for later use.

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