Bread Pudding with Bourbon Sauce

A classic recipe for bread pudding lovers everywhere!

Bread Pudding with Bourbon Sauce

BettyCrockerRecipe by BettyCrocker

Rated 4.0 Stars
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(6)

3

15 minutes

1 hour 10 minutes

8 servings

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Nutrition Info

  • 1 Serving
  • 450
  • 22g
    (Saturated Fat 13g, Trans Fat 1g)
  • 110mg
  • 430mg
  • 56g
    (Dietary Fiber 0g, Sugars 43g)
  • 6g
  • Percent Daily Value*
  • 15%
  • 0%
  • 15%
  • 10%
  • Exchanges
  • 4 1/2
  • 2
  • 1 1/2
  • Carbohydrate Choices
  • 4

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Planned-Overs

    Be sure to set aside a serving (or two) of this mouthwatering bread pudding so you can enjoy it for tomorrow’s breakfast!

  • Simplify

    Eliminate an ingredient by using 8 slices of cinnamon-raisin bread and leaving out the 1/2 cup raisins.

Ingredients

  • Bread Pudding
  • 2  cups milk
  • 1/4  cup butter or margarine
  • 1/2  cup granulated sugar
  • 1  teaspoon ground cinnamon or nutmeg
  • 1/4  teaspoon salt
  • 2  eggs, slightly beaten
  • 6  cups dry bread cubes (8 slices)
  • 1/2  cup raisins, if desired
  • Bourbon Sauce
  • 1  cup packed brown sugar
  • 1/2  cup butter or margarine
  • 2  tablespoons whipping cream
  • 3  to 4 tablespoons bourbon or 2 teaspoons brandy extract

Directions

  1. 1Heat oven to 350ºF. In 2-quart saucepan, heat milk and 1/4 cup butter over medium heat until butter is melted and milk is hot.
  2. 2In large bowl, mix granulated sugar, cinnamon, salt and eggs with wire whisk until well blended. Stir in bread cubes and raisins. Stir in milk mixture. Pour into ungreased 8-inch square (2-quart) glass baking dish or 1 1/2-quart casserole. Place casserole in 13x9-inch pan; pour boiling water into pan until 1 inch deep.
  3. 3Bake uncovered 40 to 45 minutes or until knife inserted 1 inch from edge of baking dish comes out clean.
  4. 4In 1-quart heavy saucepan, heat all sauce ingredients to boiling over medium heat, stirring constantly, until sugar is dissolved. Serve sauce over warm bread pudding. Store in refrigerator.

Categories: Course, Desserts, Custards & Puddings

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TBSPAna
TBSPAna said:

So glad you're a fan of the site, @nanaemily2007, and hope you enjoy this recipe!

2/25/2013 5:08:41 PM
nanaemily2007
nanaemily2007 said:

I am so glad I found this Website. So far I have found 2 recipes that I was actually looking for that wasn't in my big cookbook. I am going to try this recipe just as soon as I can go buy some Bourbon. I haven't had a good Bread Pudding in yrs. so I am definitly going to make this one and soon.

2/25/2013 12:20:01 PM
SaraBerry
SaraBerry said:

This was fantastic! I don't normally eat many sweets but I gobbled up my entire plate and wanted more. I didn't have whipping cream for the sauce so I left it out but it still turned out amazing. I'm going to make this again.

10/13/2012 10:37:06 AM

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