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Bread Stuffing

Bread Stuffing

Homemade stuffing is one of the classic dishes that make the Thanksgiving meal wished for and dreamed about.

(1 comment)
  • Prep Time 15 min
  • Total Time 20 min
  • Servings 10

Ingredients

3/4
cup butter or margarine
2
large celery stalks, chopped
1
medium onion, chopped (1/2 cup)
9
cups soft bread cubes (15 slices)
1 1/2
teaspoons chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1
teaspoon salt
1/2
teaspoon ground sage
1/4
teaspoon pepper

Directions

  • 1 Melt butter in 4-quart Dutch oven over medium-high heat. Cook celery and onion in butter 6 to 8 minutes, stirring occasionally, until tender. Remove Dutch oven from the heat.
  • 2 Gently toss celery mixture and remaining ingredients, using spoon, until bread cubes are evenly coated.
  • 3 Use to stuff one 10- to 12-pound turkey. Or to bake stuffing separately, grease 3-quart casserole or rectangular baking dish, 13x9x2 inches. Place stuffing in casserole or baking dish. Cover with lid or aluminum foil and bake at 325°F for 30 minutes; uncover and bake 15 minutes longer.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
250
(
Calories from Fat
135 ),
% Daily Value
Total Fat
15 g
15 %
(Saturated Fat
9 g,
9 %
),
Cholesterol
35 mg
35 %;
Sodium
540 mg
540 %;
Total Carbohydrate
20 g
20 %
(Dietary Fiber
1 g
1 %
),
Protein
10 g
10 %
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
4%;
Iron
6%;
Exchanges:
1 Starch; 1 Vegetable; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

For 6 grams of fat and 130 calories per serving, decrease the butter to 1/4 cup. Heat butter and 1/2 cup chicken broth to boiling in Dutch oven over medium-high heat, and cook celery and onion in the broth mixture.

Just about any kind of bread makes great stuffing! Try whole-grain, sourdough, rye, herb or corn bread. You can even mix and match bread varieties if you’d like.

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