Breadstick Bones

Twist refrigerated breadsticks into bone shapes for a hauntingly delicious Halloween snack.

Breadstick Bones

PillsburyRecipe by Pillsbury

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10 minutes

25 minutes

6 servings (2 tablespoons dip and 1 breadstick each)

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Nutrition Info

  • 1 Serving
  • 120
  • 3 1/2g
    (Saturated Fat 1/2g, Trans Fat 0g)
  • 0mg
  • 430mg
  • 19g
    (Dietary Fiber 1g, Sugars 3g)
  • 4g
  • Percent Daily Value*
  • 4%
  • 6%
  • 2%
  • 6%
  • Exchanges
  • 1
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Serve warm "bones" with a variety of dipping sauces, such as ranch dressing, pesto and honey mustard.

  • High Altitude (3500-6500 ft):

    No change.

Ingredients

  • 1  can (7 oz) Pillsbury® refrigerated breadsticks (6 breadsticks)
  • 1  egg white, beaten
  • 1  tablespoon grated Parmesan cheese
  • 1/2  teaspoon dried basil leaves
  • 1  can (8 oz) pizza sauce, heated

Directions

  1. 1Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough; separate at perforations into 6 breadsticks. Roll each until 12 inches long. Loosely tie knot in both ends of each breadstick; place on cookie sheet (do not twist).
  2. 2Brush breadsticks with egg white. Sprinkle with cheese and basil.
  3. 3Bake 12 to 14 minutes or until golden brown. Serve warm "bones" with warm pizza sauce for dipping.

Categories: Course, Appetizers, Hot Appetizers

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