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Breakfast Biscuit Cups for Two

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Breakfast Biscuit Cups for Two
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 2
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Individual egg bakes are super fun to serve right in these cups.

Ingredients

3
eggs, beaten
2
tablespoons water
3
tablespoons real crumbled bacon bits
2
Pillsbury™ frozen buttermilk or southern style biscuits (from 25-oz bag)
1/4
cup shredded Mexican cheese blend or shredded Cheddar cheese (1 oz)
Freshly ground black pepper
Salsa, if desired

Directions

  • 1 Heat oven to 375°F. Spray 2 (10-oz) custard cups or soufflé dishes with cooking spray. In small bowl, beat eggs and water; set aside.
  • 2 In each cup, place 1 tablespoon bacon bits; top with 1 frozen biscuit, 2 tablespoons cheese and half of the egg mixture. Sprinkle with pepper. Place custard cups on cookie sheet with sides.
  • 3 Bake 24 to 27 minutes or until biscuits are golden brown. Sprinkle with remaining bacon. Serve immediately with salsa.
Tips  

Toss in some chopped bell peppers if you want additional flavor and color.

This recipe can easily be doubled to make 4 servings!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
380
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
8g
41%
,
Trans Fat
7g
)
Cholesterol
300mg
101%
Sodium
900mg
38%
Potassium
150mg
4%
Total Carbohydrate
24g
8%
(
Dietary Fiber
0g
0%
,
Sugars
1g
)
Protein
19g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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