Recipes

Breakfast Biscuit Sandwiches

Make those drive-through breakfast biscuits even better at home with fresh-from-the-oven Pillsbury® Grands!® frozen biscuits. 

Breakfast Biscuit Sandwiches

Pillsbury Recipe by Pillsbury

4.5 star

star

(2)

 

Prep Time

10min

Total Time

10min

Servings

4sandwiches

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Ingredients

  • 4  Pillsbury® Grands!® frozen buttermilk biscuits (from 4 lb 11-oz bag)
  • 2  eggs
  • 2  tablespoons milk
  • 1/8  teaspoon salt
  • 1/8  teaspoon pepper
  • 2  tablespoons shredded sharp Cheddar cheese
  • 4  slices packaged precooked bacon, cut in half crosswise

Directions

  1. Heat oven to 375°F. Bake biscuits as directed on bag.

  2. Meanwhile, spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate. Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.

  3. Microwave bacon as directed on package.

  4. Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.

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Tips & Notes

  • High Altitude (3500-6500 ft):

    No change.

  • Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutritional Information

  • 1 Sandwich:
  • 260
  • 15g (Saturated Fat 5g, Trans Fat 4g)
  • 115mg
  • 760mg
  • 22g (Dietary Fiber 0g, Sugars 3g)
  • 10g
  • Percent Daily Value*:
  • 4%
  • 0%
  • 6%
  • 8%
  • Exchanges:
  • 2
  • 1/2
  • 1 1/2
  • Carbohydrate Choices:
  • 1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

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