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Breakfast Biscuit Sandwiches

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Breakfast Biscuit Sandwiches
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Short on time? It takes just 10 minutes to make this on-the-go egg sandwich, thanks to Pillsbury® Microwave buttermilk biscuits.

Ingredients

2
eggs
2
tablespoons milk
1/8
teaspoon salt
1/8
teaspoon pepper
2
tablespoons shredded sharp Cheddar cheese
4
Pillsbury™ Microwave frozen buttermilk biscuits (from 16-oz bag)
4
slices packaged precooked bacon, cut in half crosswise

Directions

  • 1 Spray 9-inch glass pie plate with cooking spray. In small bowl, mix eggs, milk, salt and pepper. Pour into pie plate.
  • 2 Microwave uncovered on High about 1 minute 30 seconds, lifting edge with spatula to let egg mixture run underneath every 30 seconds, until set. Fold in half; if still wet, microwave 30 seconds longer. Sprinkle with cheese. Cover with plastic wrap.
  • 3 Microwave biscuits and bacon as directed on packages.
  • 4 Split warm biscuits horizontally; place on 4 individual serving plates. Cut eggs into 4 wedges. Place eggs and bacon on bottom halves of biscuits. Cover with top halves of biscuits.
Tips  

Use fully cooked sausage patties or slices of ham in place of the bacon.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
300
(
Calories from Fat
160
)
Daily Value
Total Fat
17g
27%
(
Saturated Fat
5g
26%
,
Trans Fat
4g
)
Cholesterol
120mg
40%
Sodium
940mg
39%
Potassium
90mg
3%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
11g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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