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Breakfast Buns

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Breakfast Buns
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 4
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Say good morning with a breakfast sandwich! Toasted buns loaded with eggs, cheese and bacon flavor bits can really wake up breakfast.

Ingredients

1
tablespoon butter or margarine
1/4
cup finely chopped green bell pepper
4
eggs
1/4
cup milk
1/4
cup Betty Crocker™ Bac~Os® bacon flavor bits or chips
1
tablespoon instant minced onion
Salt and pepper to taste
4
hamburger buns, toasted
4
slices process American cheese, if desired

Directions

  • 1 Melt butter in 8-inch skillet over medium-high heat. Cook bell pepper in butter, stirring frequently, until tender. Reduce heat to low.
  • 2 Beat eggs and milk in bowl with fork. Stir in bacon bits, onion, salt and pepper. Pour into skillet.
  • 3 Cook just until set, stirring occasionally. Spoon into buns. Top each with cheese.
Tips  

Spread a little of your favorite jam or jelly on your breakfast bun just before filling.

Wrap one in foil or napkins and enjoy your breakfast bun on the run!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
4 g
)
Cholesterol
220 mg
Sodium
460 mg
Potassium
310 mg
Total Carbohydrate
26 g
(
Dietary Fiber
2 g
)
Protein
14 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
8%
8%
Calcium
12%
12%
Iron
14%
14%
Exchanges:
1 1/2 Starch; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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