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Breakfast Burrito Bowls

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Breakfast Burrito Bowls
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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Old El Paso™ Taco Boats™ soft flour tortillas make a fun-to-eat base for this tasty take on breakfast burritos.

Ingredients

4
Old El Paso™ Taco Boats™ Soft Flour Tortillas
3
eggs
3
cooked breakfast sausages
4
tablespoons shredded Cheddar cheese (1 oz)
1/2
avocado, diced, peel removed
2
tablespoons chopped fresh cilantro
4
tablespoons Old El Paso™ Thick 'n Chunky salsa

Directions

  • 1 Arrange 4 Old El Paso™ Taco Boats™ soft flour tortillas on serving tray.
  • 2 In small microwavable bowl, beat 3 eggs with fork. Microwave on High about 90 seconds or until cooked. Divide cooked eggs evenly into tortillas.
  • 3 Thinly slice 3 cooked breakfast sausages; place on microwavable plate. Microwave on High about 20 seconds. Coarsely chop and divide sausages evenly over eggs.
  • 4 Over each serving of eggs and sausages, sprinkle 1 tablespoon shredded Cheddar cheese. Top with diced 1/2 avocado. Sprinkle 2 tablespoons chopped fresh cilantro evenly over burrito bowls. Top each with 1 tablespoon Old El Paso™ Thick 'n Chunky salsa. Serve immediately.
Tips  

Dice the avocado while it still has the skin on it, and then scoop it out with a large spoon.

You can easily use cooked bacon in place of the sausage for that breakfast flavor.

Nutrition Information 
No nutrition information available for this recipe
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