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Prep 10min
Total40min
Servings2
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Ingredients
1
can (11 oz) refrigerated Pillsbury™ Original French Bread
4
breakfast pork sausage links
1/2
cup shredded white cheddar cheese
3
large eggs
2
sprigs cilantro, for garnish
1
pinch ground pepper
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Steps
1
Preheat oven to 350°F. Roll the French bread out onto a lightly floured work surface. Using a pastry cutter, divide the loaf in half. Using a paring knife, cut a deep slit down the center of each loaf half, creating a hoagie.
2
Beat one of the eggs in a small bowl and brush the bread tops.
3
Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown.
4
Place on a greased baking sheet and bake for 23 to 28 minutes, or until golden brown.
Using your preferred method, heat the breakfast sausage links. (Microwave, sauté in pan, etc.)
5
Lightly fry each egg in a teaspoon of oil in a small sauté pan until they reach your preferred doneness.
6
Nestle each breakfast link inside each hoagie. Sprinkle with cheese, followed by the fried egg.
Garnish with cilantro and serve immediately.
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Nutrition Facts
Serving Size:1 Serving
Calories
1130.6
Total Fat
58.4g
90%
Saturated Fat
20.0g
100%
Cholesterol
403.0mg
134%
Sodium
2368.8mg
99%
Potassium
756.1mg
22%
Total Carbohydrate
96.1g
32%
Dietary Fiber
6.0g
24%
Sugars
2.2g
Protein
53.2g
% Daily Value*:
Calcium
41.40%
41%
Iron
43.40%
43%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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