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Breakfast Focaccia

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Breakfast Focaccia
  • Prep Time 10 min
  • Total Time 35 min
  • Servings 6
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Enjoy this pecans and apricot preserves filled sweet focaccia that’s baked using Pillsbury® refrigerated crusty French loaf- perfect for breakfast!

Ingredients

1
can (11 oz) Pillsbury™ refrigerated crusty French loaf
1
tablespoon chopped pecans
3
tablespoons apricot preserves

Directions

  • 1 Heat oven to 350°F. On ungreased cookie sheet, shape dough into ring; pinch ends together to seal. Press or roll dough to form 8-inch round, pinching and sealing dough in center. Press out any air bubbles. Press or roll until even thickness. Sprinkle top of dough with pecans; press into dough.
  • 2 Bake 20 to 25 minutes or until edges are golden brown.
  • 3 Meanwhile, spoon preserves into small microwavable bowl. Microwave on High 20 to 30 seconds to soften.
  • 4 Spread preserves over warm focaccia. To serve, cut into wedges.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
25
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
450mg
19%
Total Carbohydrate
39g
13%
(
Dietary Fiber
0g
0%
,
Sugars
9g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 1 1/2 Fruit; 2 1/2 Other Carbohydrate; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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