Skip to main content

Breakfast Kabobs with Yogurt Dip

(0 reviews)
Breakfast Kabobs with Yogurt Dip
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 4
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Begin the day a whole new way with breakfast on a stick! Bread, meat, cheese and fruit are ready for dipping.

Ingredients

8
wooden skewers (8 inch)
2
oz thinly sliced hard salami, folded into quarters
4
oz Muenster cheese, cubed
2
cups cantaloupe cubes
1
cup fresh strawberries, halved
4
slices (1/2 inch thick) French bread, cut into cubes
1
cup Yoplait® 99% Fat Free creamy harvest peach, creamy strawberry or creamy strawberry banana yogurt (from 2-lb container)

Directions

  • 1 Onto wooden skewers, thread salami, cheese, fruit and bread.
  • 2 Serve kabobs with yogurt as a dip.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
Tips  

Thread the kabobs the night before, leaving a little space between each ingredient. Cover tightly and refrigerate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving (2 kabobs and 2 tablespoons dip)
Calories
330
(
Calories from Fat
140
)
Daily Value
Total Fat
15g
23%
(
Saturated Fat
8g
40%
)
Cholesterol
40mg
13%
Sodium
630mg
26%
Total Carbohydrate
34g
11%
(
Dietary Fiber
2g
8%
,
Sugars
19g
)
Protein
15g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
90%
90%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 1 Fruit; 2 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet