Skip to main content

Breakfast Pizza Brunch Rolls

(0 reviews)
Breakfast Pizza Brunch Rolls
  • Prep Time 10 min
  • Total Time 25 min
  • Servings 15
  • Pinterest
    399
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

  • Pinterest
    399
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    840

Breakfast Pizza Brunch Rolls

Serve these cute mini pizza rolls for your next brunch!

Ingredients

1
Pillsbury™ Crescent Recipe Creations™ refrigerated seamless dough sheet
1/4
cup store bought basil pesto
2
eggs, scrambled to your liking
3
slices cooked bacon, crumbled
3/4
cup cheddar cheese, shredded

Directions

  • 1 Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • 2 Unroll the crescent dough onto a lightly-floured cutting board. Spread the pesto over the dough, leaving a 1/4-inch border around the edges. In an even layer, sprinkle on the eggs, bacon and cheese.
  • 3 Working with the end closest to you, tightly roll the dough up into a log. Using a sharp knife, cut the log into 12 rounds and place on the prepared baking sheet.
  • 4 Bake for 15 minutes or until lightly golden and the cheese has melted. Remove from the oven and place on a serving platter. Serve immediately.
See Step By Step

Step By Step  

Serve these cute mini pizza rolls for your next brunch!

As prepared by Half Baked Harvest,

So, how good do these breakfast pizza rolls look?

I mean, do you see all that cheese just oozing out? Holy yum!

With the weather finally starting to cool, I cannot help but jump for joy that I get to turn my oven on again!

Actually, in all honesty I have been using my oven all summer long. What I really mean is I can’t help but be excited that when I do turn on my oven, my little log barn will actually be a nice cozy temperature as opposed to stifling hot. Yay! I just love this time of year when we get to start making cozier foods again.

Brunch is totally my thing—and it’s my favorite meal to entertain for. I can eat brunch at any point in the day! These crazy easy and delicious breakfast pizza brunch rolls begin with Pillsbury™ crescents. From there you add a little pesto, eggs, bacon and cheese. Roll everything up, slice and bake. It’s as easy as that!

You can also get creative with fillings and use your favorite combo of brunch foods. A sun-dried tomato and olive roll would be delish!

Okay, so here’s how to make them…

 

breakfast pizza brunch rolls

Preheat oven to 375°F. Line a baking sheet with parchment paper.

 

breakfast pizza brunch rolls

Unroll the crescent dough onto a lightly floured cutting board. Spread the pesto over the dough, leaving a 1/4-inch border around the edges. In an even layer, sprinkle on the eggs, bacon and cheese.

 

breakfast pizza brunch rolls

 

breakfast pizza brunch rolls

Working with the end closest to you, tightly roll the dough up into a log. Using a sharp knife, cut the log into 12 rounds and place on the prepared baking sheet.

 

breakfast pizza brunch rolls

 

breakfast pizza brunch rolls

Bake for 15 minutes, or until lightly golden and the cheese has melted.

 

breakfast pizza brunch rolls

 

breakfast pizza brunch rolls

Remove from the oven and place on a serving platter. Serve immediately.

 

breakfast pizza brunch rolls

 

breakfast pizza brunch rolls
See Recipe
Tips  

Get creative and add your favorite breakfast items to these rolls. Just be sure to not overstuff them!

If serving more than 4 people, I recommend doubling this recipe.

Nutrition Information 
No nutrition information available for this recipe
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet