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Breakfast Sandwiches with Ham, Munster and Eggs

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Breakfast Sandwiches with Ham, Munster and Eggs
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Ready in minutes, this hot, delicious sandwich is good for breakfast, lunch or dinner!

Ingredients

1
can (8-count) Pillsbury™ Grands!™ Biscuits
8
slices Munster cheese (to fit biscuit)
8
slices cooked ham
8
eggs scrambled with 4 tablespoons milk, salt to taste

Directions

  • 1 Bake biscuits as directed on package, baking until golden brown. Remove from oven and allow to cool a couple minutes. Using a serrated bread knife, cut biscuits in half horizontally. Set aside.
  • 2 In large non-stick skillet, cook scrambled egg mixture. When done, cover and set aside.
  • 3 On baking sheet, place biscuit halves cut side up. On bottom half of each biscuit, place a slice of ham, cutting or folding to fit. On top half, place a slice of Munster cheese. Set broiler on high, and broil sheet of biscuits for two minutes, or until ham is warm and cheese is melted. Remove biscuits from broiler.
  • 4 Immediately scoop about 1/8 cup of scrambled egg mixture onto ham slice. (Tip: A cookie scoop works well for this step.) Add top biscuit to form sandwich. Repeat for remaining sandwiches.
  • 5 Serve immediately with favorite condiments -- barbecue sauce, mayo, ranch dressing or ketchup -- if desired.
Nutrition Information 
No nutrition information available for this recipe
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