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Bride and Groom Shower Cakes

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Bride and Groom Shower Cakes
  • Prep Time 40 min
  • Total Time 3 hr 25 min
  • Servings 16
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Betty Crocker® SuperMoist® cake mix and Betty Crocker® icings marry in this beautiful bride and groom shower cake pair--a perfect dessert to complement the wedding theme of your party.

Ingredients

1
box Betty Crocker™ SuperMoist™ cake mix (any flavor)
Water, vegetable oil and eggs called for on cake mix box
1
can (8.4 oz) Betty Crocker™ Cupcake Icing cloud white
1
can (8.4 oz) Betty Crocker™ Cupcake Icing petal pink
White decorating decors, as desired
1
can (6.4 oz) Betty Crocker™ Easy Flow black decorating icing
1
can (6.4 oz) Betty Crocker™ Easy Flow white decorating icing
1
can (6.4 oz) Betty Crocker™ Easy Flow red decorating icing

Directions

  • 1 Heat oven to 350°F. Grease bottom of 2 (8-inch) heart-shaped foil pans. Make cake batter as directed on box. Pour into pans. Bake as directed on box for 2 (8-inch) rounds.
  • 2 Cool 10 minutes. Run knife around sides of pans to loosen cakes; remove cakes to cooling racks. Cool completely, about 1 hour.
  • 3 For bride cake, place 1 cake layer on serving plate. Frost cake with white cupcake icing, leaving V-shaped area at top of cake. Frost V-shaped area with pink cupcake icing. Pipe lace design on dress and V-shaped edge of dress with white cupcake icing, using writing tip. Use white decorating decors to make pearl necklace.
  • 4 For groom cake, place remaining cake layer on another serving plate. Frost cake with black decorating icing, leaving V-shaped area at top of cake. Frost V-shaped area with white decorating icing. Pipe black buttons and lapels with black decorating icing. Pipe red bow tie on shirt with red decorating icing. Store loosely covered at room temperature.
Tips  

For a bridal shower, decorate one cake for the bride. Instead of making the groom cake, decorate that cake similar to the bride cake but use icing colors of the bridesmaid's dresses.

If desired, trim rounded top off layer. Place layer, bottom side up, on serving plate; frost.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
(
Calories from Fat
120
)
Daily Value
Total Fat
14g
21%
(
Saturated Fat
2 1/2g
13%
,
Trans Fat
1g
)
Cholesterol
0mg
0%
Sodium
250mg
10%
Potassium
30mg
1%
Total Carbohydrate
53g
18%
(
Dietary Fiber
0g
0%
,
Sugars
35g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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