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Broccoli and Tortellini Alfredo

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Broccoli and Tortellini Alfredo
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 5
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Four ingredients and 20 minutes are all you need to put a delicious pasta dinner on the table.

Ingredients

2 3/4
cups frozen broccoli florets
1
bag (19 oz) frozen cheese-filled tortellini
1
container (10 oz) refrigerated Alfredo pasta sauce or 1 jar (1 lb) Alfredo pasta sauce
1/4
cup shredded Parmesan cheese (1 oz)

Directions

  • 1 Cook broccoli and tortellini as directed on bags. Drain; place in large serving bowl.
  • 2 Meanwhile, in 1-quart saucepan, heat pasta sauce over low heat, stirring occasionally.
  • 3 Pour sauce over broccoli and tortellini; toss to coat. Sprinkle with Parmesan cheese.
Tips  

A mixed-greens salad along with crusty rolls make tasty pasta partners.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
230
)
Daily Value
Total Fat
26g
40%
(
Saturated Fat
16g
78%
,
Trans Fat
1g
)
Cholesterol
160mg
54%
Sodium
360mg
15%
Potassium
230mg
7%
Total Carbohydrate
29g
10%
(
Dietary Fiber
3g
13%
,
Sugars
3g
)
Protein
17g
Daily Value*:
Vitamin A
35%
35%
Vitamin C
25%
25%
Calcium
30%
30%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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