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Broccoli, Potato and Bacon Quiche

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Broccoli, Potato and Bacon Quiche
  • Prep Time 20 min
  • Total Time 60 min
  • Servings 8
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Perfect for supper or brunch, this hearty quiche can be made in just minutes with frozen vegetables and refrigerated pie crusts.

Ingredients

1
bag (19 oz) frozen roasted potatoes with broccoli & cheese sauce
1
box Pillsbury™ refrigerated pie crusts, softened as directed on box
4
LAND O LAKES® Eggs
2/3
cup whipping cream
7
slices bacon, cooked, crumbled (about 1/3 cup)
1
cup finely shredded Parmesan cheese (4 oz)
1
cup finely shredded Cheddar cheese (4 oz)
1/2
teaspoon dried basil leaves
1/2
teaspoon pepper
1/4
teaspoon parsley flakes
1/8
teaspoon salt, if desired
1
teaspoon finely chopped fresh chives

Directions

  • 1 Heat oven to 350°F. Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
  • 2 Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 3 In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
  • 4 Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
®Land O’ Lakes is a registered trademark of Land O’ Lakes, Inc. 2009 © and ®/™ of General Mills Bake-Off is a registered trademark of General Mills ©2011
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
230
)
Daily Value
Total Fat
25g
39%
(
Saturated Fat
13g
66%
,
Trans Fat
0g
)
Cholesterol
160mg
53%
Sodium
860mg
36%
Potassium
100mg
3%
Total Carbohydrate
23g
8%
(
Dietary Fiber
1g
4%
,
Sugars
3g
)
Protein
16g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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