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Broccoli, Wild Rice and Chicken Casserole

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Broccoli, Wild Rice and Chicken Casserole
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 6
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Broccoli, Wild Rice and Chicken Casserole

A simple, creamy, cheesy, and totally cozy fall dinner!

Ingredients

1
(10.75 ounce) can low sodium cream of chicken soup
2
(10.75 ounce) cans low sodium cream of mushroom soup
3
tablespoons cream cheese, softened
4
cups (3 10-ounce bags) Cascadian Farm™ frozen organic broccoli florets
1
cup grated sharp cheddar cheese, plus more for topping
1-1/2 cups cooked wild rice
1-1/2 cups cooked rotisserie (or leftover) chicken, shredded
1/2
teaspoon black pepper
1
can (16.3 ounce) Pillsbury™ Grands!™ refrigerated biscuits

Directions

  • 1 Preheat the oven to 375ºF.
  • 2 In a large bowl, add the cream of chicken soup, cream of mushroom soup and softened cream cheese. Mix until thoroughly combined. Fold in the broccoli, cheddar cheese, wild rice, chicken and black pepper. Mix to combine. Add the mixture to a greased rectangular or oval casserole dish (about 8 x 12-inches).
  • 3 Pop open the can of biscuits. Lay the biscuits right over top the cheesy broccoli mixture. Sprinkle with more cheese. Top each biscuit with a few turns of freshly ground pepper.
  • 4 Transfer the dish to the oven and bake for 40-45 minutes, until biscuits are lightly golden brown and the center is bubbling. If the biscuits get too brown while baking, cover the dish with foil. To serve, remove one of the biscuits, exposing the casserole filling. Spoon it out into a bowl and top with a biscuit. Repeat.
See Step By Step

Step By Step  

This creamy chicken with rice casserole has all the good stuff – plus cheesy, flaky biscuits on top!

As prepared by Half Baked Harvest,

This is what a good fall dinner looks like.

This dinner is creamy, cheesy, chicken-y and totally cozy! Just what every fall dinner should be. Not only that, this savory casserole could not be easier ... making it perfect for the busy months ahead.

And yes, I'm talking Thanksgiving and of course, right on through the holidays. It’s about that time of year when things start getting crazy busy and dinner becomes a quick bowl of cereal. Which is good and all, but we can help you warm your bones with a hot, comforting dinner on a chilly night. 

This is that dinner, the dinner that saves all. Serve to your family, serve to guests or bring it to a party. People will devour this AND love you for making it. The good news is you won't believe how easy it is to make!

Here's how:

 

Broccoli, Wild Rice and Chicken Casserole

Grab your ingredients.

 

Broccoli, Wild Rice and Chicken Casserole

Add the creamy soups to a bowl. Add the frozen broccoli, brown rice, chicken and cheese.

 

Broccoli, Wild Rice and Chicken Casserole

Stir it all together.

 

Broccoli, Wild Rice and Chicken Casserole

Add it to a greased casserole dish. Looks good already, but wait for it...

 

Broccoli, Wild Rice and Chicken Casserole

Add your biscuits right on top. Sprinkle with cheese. 

 

Broccoli, Wild Rice and Chicken Casserole

Bake for 40-45 minutes.

 

Broccoli, Wild Rice and Chicken Casserole

Serve it up in dishes with extra cheese.

Total bowls of comfort right there!

See Recipe
Tips  

The dish can be made up to 3 days ahead of time. Assemble the broccoli mixture, cover, and refrigerate until ready to bake. When you’re ready to bake, add the biscuits. Bake as directed above.

To make this vegetarian, omit the chicken and use creamy vegetarian soups.

Nutrition Information 
No nutrition information available for this recipe
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