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Broccoli with Herbed Butter Sauce

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Broccoli with Herbed Butter Sauce
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 0
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Cater to your family’s tastes by using a favorite herb in this rich veggie sauce.

Ingredients

3
pounds broccoli
Herbed Butter Sauce

Directions

  • 1 Trim off large leaves from broccoli; remove tough ends of lower stems. Wash broccoli; peel if desired. For spears, cut lengthwise into 1-inch wide stalks. For pieces, cut lengthwise into 1/2-inch-wide stalks, then crosswise into 1-inch pieces.
  • 2 Heat 1 inch water (salted if desired) to boiling in Dutch oven; add broccoli. Heat to boiling; reduce heat. Cover and simmer 10 to 12 minutes, stirring occasionally, until stems are crisp-tender.
  • 3 Prepare Herbed Butter Sauce while broccoli is cooking. Serve sauce over broccoli.
Tips  

Instead of using just one herb, why not create your own blend by combining a couple of your favorites?

Make more Herbed Butter Sauce than you’ll need, so you’ll have leftovers to pour over mashed or baked potatoes, pasta or rice.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
125
(
Calories from Fat
110
)
Daily Value
Total Fat
12 g
(
Saturated Fat
7 g
)
Cholesterol
30 mg
Sodium
105 mg
Potassium
340 mg
Total Carbohydrate
6 g
(
Dietary Fiber
4 g
)
Protein
3 g
Daily Value*:
Vitamin A
36%
36%
Vitamin C
80%
80%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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