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Broccoli with Orange-Chipotle Butter

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Broccoli with Orange-Chipotle Butter
  • Prep Time 5 min
  • Total Time 25 min
  • Servings 6
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Orange-chipotle butter provides a wonderful addition to this roasted broccoli side dish - ready in 25 minutes.

Ingredients

2
bags (12 oz each) fresh broccoli florets
2
tablespoons olive oil
1/4
cup butter or margarine, softened
2
teaspoons grated orange peel
1
teaspoon finely chopped chipotle chile in adobo sauce (from 7-oz can)
1/2
teaspoon salt

Directions

  • 1 Heat oven to 450°F. In ungreased 17x12-inch half-sheet pan, toss broccoli and oil until broccoli is well coated. Arrange broccoli in single layer in pan.
  • 2 Roast uncovered 15 to 17 minutes or until crisp-tender.
  • 3 In serving bowl, mix butter, orange peel, chipotle chile and salt until blended. Add roasted broccoli; toss to coat. Serve hot.
Tips  

Use 1 large bunch broccoli instead of the bagged florets, if desired. Just coarsely chop the broccoli as you break it apart, discarding tough stem ends.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
141
Daily Value
Total Fat
13g
0%
(
Saturated Fat
6g
0%
)
Sodium
302mg
0%
Total Carbohydrate
6g
0%
(
Dietary Fiber
3g
0%
)
Protein
3g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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