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Broccoli with Walnut-Garlic Butter

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Broccoli with Walnut-Garlic Butter
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 6
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frozen broccoli florets coated with garlic butter sauce is an excellent side dish that's ready in just 10 minutes.

Ingredients

1
bag (12 oz) frozen broccoli florets
1
tablespoon butter
1
garlic clove, minced
1/4
cup walnut pieces

Directions

  • 1 Cook broccoli as directed on package. Drain.
  • 2 Meanwhile, in small saucepan, melt butter over low heat. Add garlic; cook until butter is lightly browned, stirring constantly. Stir in walnuts.
  • 3 Pour walnut mixture over cooked broccoli; toss gently to coat.
Tips  

Got a crowd coming over? This recipe can be doubled for a large gathering. Microwave the broccoli in two batches; it takes the same amount of time as one large batch, and smaller amounts cook more evenly.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
45
)
Daily Value
Total Fat
5g
8%
(
Saturated Fat
1 1/2g
6%
,
Trans Fat
0g
)
Cholesterol
5mg
2%
Sodium
20mg
1%
Potassium
110mg
3%
Total Carbohydrate
4g
1%
(
Dietary Fiber
2g
8%
,
Sugars
1g
)
Protein
3g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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