Brown Butter Apple Crumble

This rich, delicious dessert is perfect for a fall evening. Serve with whipped cream or vanilla ice cream.

Brown Butter Apple Crumble

scaronRecipe by scaron

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15 minutes

1 hour

4

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    Ingredients

    • 4  apples, peeled, cored and sliced
    • 2 tbsp sugar
    • 1/2 tsp cinnamon
    • 1/4 tsp cloves
    • pinch salt
    • 1/2 cup uncooked oats (not instant)
    • 1/4 cup flour
    • 1/4 cup light brown sugar
    • 1/4 cup salted butter

    Directions

    1. 1Preheat oven to 350 degrees.
    2. 2In a medium bowl, combine the apples, sugar, cinnamon, cloves and salt. Toss until well-combined.
    3. 3Add the apples to a deep oval baking dish. Spread out into an even layer.
    4. 4In a small bowl, stir together the oats, flour and brown sugar. Set aside.
    5. 5Heat the butter in a small pan until melted. Continue swirling over a medium flame until the butter turns a golden brown color. Remove from heat and stir into the oats mixture until well combined.
    6. 6Sprinkle the oats mixture over the apples.
    7. 7Slide the baking dish into the oven and cook for 45 minutes, until golden on top and bubbling at the sides. Remove from the oven and let cool slightly before serving.

    Categories: Desserts, American, Comfort Foods

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